Branzino Sea Bass Roasted whole Sea Bass marinated in Lemon, Fennel, Rosemary, Roasted Fig, and topped with Creamy mint Sauce.
(Price p/person)
(minimum 25 people)
Soup options:
- Lobster Bisque Soup {Lump Lobster Meat simmered on a creamy broth and topped off with Crème Fraiche}
- Truffle Infused Shitake Mushroom Soup {Shitake Mushroom Simmered on market veggie broth and infused w/ Arbequina Black Truffle Oil}
Side options:
- Mash Potato {Red Potato mash whisked with whole milk and Irish butter}
- Parmesan Cheese Potato Scallops {Layers of Russel potatoes baked with parmesan cheese and Béchamel Sauce}
- Arancini {Fried creamy Risotto Arborio Rice Balls, stuffed with fresh Mozzarella and served with house Marinara Sauce}
- Brussel Sprouts {Tender Sprouts marinated with house Balsamic Vinaigrette}
- Cream of Spinach {Sautéed Organic Spinach folded with cream and parmesan cheese}
- House Rice {Rosemary infused Jasmin Rice}
- Market Veggies {Saffron Sautéed House Veggies}
Salad options:
- Baby Spring Mix Greens Salad
- Baby Spinach Salad
- Apple & Goat Cheese Salad
- Caesar Salad
- Greek Salad
Dessert options:
- Holiday Cookies
- Pumpkin Cream Brulee
- Old Fashioned Apple Pie
| $10.00 |
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