Choose a SPECIALITY SALAD "bowl"

Romaine lettuce, eggplant, yellow bell peppers, corn, artichoke, hearts, avocado, sun-dried tomatoes, and balsamic vinaigrette dressing.

Chopped romaine lettuce, roasted turkey, hard-boiled eggs,
tomatoes, avocado, red onion, and lime vinaigrette dressing.

Chopped romaine lettuce, grilled chicken, tomatoes, red bell peppers, asiago cheese, and balsamic vinaigrette dressing.

Spinach leaves, marinated chicken, apples, grapes, walnuts, goat cheese, and lime vinaigrette dressing.

Chopped romaine lettuce, roasted chicken, tortilla strips, black
beans, avocado, cheddar cheese, and ranch dressing.

House bladed fresh fried chicken breast with chopped romaine,
hard-boiled eggs, tomatoes, sliced cucumbers and ranch
dressing.

Served medium rare with an assortment of mixed baby greens,
roasted sweet corn, sliced Portobello mushrooms, Point Reyes
blue cheese crumbles and citrus vinaigrette dressing.

Choice of shrimp or grilled salmon
Chopped romaine lettuce, edamame, tomatoes, cucumbers, and
lime vinaigrette dressing.